Simple, delicious, and 100% filling, this chia pudding recipe is great if you’re craving chocolate during Phases 1 or 2 of the 180 Challenge.
Spicy Asian Sesame Cucumber Salad
Crunch on this spicy Asian cucumber salad, which is incredibly addictive. The cucumbers taste like they’ve been marinating for hours.
Mixed Vegetable Wraps With Cashew Dipping Sauce
Filled with a refreshing blend of crunchy vegetables, these raw vegan wraps pair with a delicious cashew dipping sauce.
Belly Fat Be Gone Detox Water
Flush that belly fat away when you drink this refreshing detox water. It helps to boost metabolism and toxin elimination.
Shredded Broccoli Raw Slaw
Not only is this shredded broccoli slaw 100% raw vegan, but it’s also filled with beneficial fibers that encourage a healthier gut.
Simple Grated Carrot Salad
Get back to basics with the perfectly balanced flavors of this simple grated carrot salad recipe. It’s wonderfully aromatic and tasty.
Spinach, Mango & Grapefruit Salad With A Lime Vinaigrette
Enjoy the nutrients from different colored produce items and energize your cells with this tangy spinach, mango, & grapefruit salad.
Quick And Healthy Energizing Breakfast Smoothie
Power up with a healthy dose of fiber, protein, and energy when you slurp down this banana berry smoothie for breakfast.
Zucchini Pasta With Basil Hemp Seed Sauce
Take your raw vegan dinner game to the next level with this saucy entree. You’ll love these zoodles tossed in a hemp seed sauce.
Tahini Ginger Salad Dressing
You only need five ingredients to create this deliciously tangy and vibrant tahini ginger salad dressing. Perfect for salads or zoodles!