Want to wake up and have breakfast made and ready to go? This overnight oat recipe is easy to make and ready for you in these cold mornings.
Vegan Spiralized Butternut Squash Noodles
Are you craving pasta but don’t want the carbs? You can make one of the best fall & winter veggies into pasta! Time to get out the spiralizer!
Spaghetti Squash With A Puttanesca Sauce
Not only is spaghetti squash healthy and low in carbs, it is positively delicious and a great vehicle for retaining the flavor of sauces.
Raw “Tuna” Collard Wraps
If you are tired of eating salads and want a meal that will make you appreciate the possibilities of raw food, you need to try these wraps.
Vegetarian Paella With A Caribbean Flair
Crank up the heat with this vegetarian entree! This dish is for people who can handle spicy foods. Be warned…or don’t add the pepper!
Moroccan Beet Salad
Beets are great to consume if you want to promote natural detoxification. Their earthy flavor is masked in this recipe by the vibrant dressing!
Kale Salad With Cranberries And Apples
This kale salad hits so many flavorful notes without using complex ingredients. Whip it up any night of the week for a refreshing take on salad.
Relearning What You Think You Know About Food
Relearning what you think you know about food helps you transition to a healthier way of eating, especially after your 40 days of cleansing.
Creamy Cashew Green Smoothie
This smoothie is both subtly tart and sweet. It’s perfect for any participant in the 180 Challenge or a child who needs to eat more greens!
A Fruit Salad Showcasing The Flavors Of Summer
Start your mornings off with a refreshing bowl of antioxidants when you eat this summer fruit salad. It’ll help boost your energy too!