Once you make this dressing, you’ll always want to have it around. It’s bright, aromatic, and has a beautiful herbaceous undertone.

Raw Yogurt For A Light Breakfast Or Snack
Breakfast just got better for everyone doing the 180 Challenge. This raw yogurt is great for breakfast or the perfect afternoon snack!

Date Syrup For A Natural Sweetener

Zucchini Cashew Ranch Dip
Elevate your dip game by making this creamy and zesty zucchini cashew ranch dip. It’s so good you want to stop eating it!

Chili Powder Cucumber Snack
Adding a little spice to your food is one of the best ways to stay warm on a raw diet. Warm up and snack away on these spicy cucumbers!

Southwestern Chopped Salad With Cilantro Dressing
Want to get a little more creative with your salads? Try this colorful Southwestern salad that is filled with essential nutrients you need.

Butternut Squash And Cranberry Quinoa Salad
This salad combines some of fall’s tastiest flavors in one healthy bowl. The balsamic vinaigrette really elevates the butternut squash.

One Pot Lentils With Quinoa And Spinach
This is the perfect vegan entree that provides a lot of fiber, protein, folate, and other vitamins in one healthy bowl. Make yours today!

Healthy Peanut Butter Breakfast Bars
There’s no need to resort to unhealthy chips and processed snacks when you can easily make filling and nutritious squares like these peanut butter bars.

Blended Basil Balsamic Vinaigrette
Your salad dressings don’t have to be unhealthy just because you are almost complete with the 180 Challenge. Keep dressings healthy with recipes like this.