Rice pudding is a classic dessert that is comforting in so many ways. We’re taking a healthy spin on it without sacrificing any of the traditional flavor.
Sticky Cashew Cauliflower
If you are a lover of sticky cashew chicken, then this is the vegetarian alternative that you need. It’s perfect for anybody in Phase 3.
Vegan Tortilla Soup
This dish is so easy to make and wildly flavorful. It contains great sources of proteins and healthy fats, so you really can’t go wrong!
Best Veggie Burger Recipe
If you’re looking to get back in the burger game without eating meat and dairy, you need this recipe. The veggie patties are layered with flavors!
Spicy Cilantro Avocado Hummus
Indulge in this ultra creamy and slightly spicy dip during Phase 3. Even though it is quick and easy to make, it is oh so delicious.
Easy Baked Falafel And Tahini Sauce
Each bite bursts with bright aromatic freshness. These are perfect on their own, in a salad, or drizzled with the accompanying tahini dressing.
Jackfruit And Potato Stew
This hearty vegan stew is filled complex layers of smoky, comforting, and meaty flavor. You’ll be licking your lips after the first bite!
Homemade Baked Beet Chips
You don’t have to rip open that bag of chips like a savage when you want a snack. Thinly slice a beet, bake it, and snack on those healthy chips instead!
Creamy Vegan Tomato Soup
Warm your soul during Phase 3 of the 180 Challenge with this creamy vegan tomato soup. It is nostalgic, creamy, and everything you want from a soup.
Rosemary Spiralized Potatoes
Looking for a healthy side dish to make during Phase 3? These rosemary spiralized potatoes are crispy, paleo friendly, and undeniably delicious.